All our coffee from Wandering Goat, is freshly pressed, certified organically grown, and 100% fair trade compliant.
Sumatra "Gayo Mountain" — Roasted for maximum body, low acidity, earthy sweetness, and a round finish.
Black Pearl ---- Our dark roasted Colombia and Sumatra make this a potent blend with smooth edges; sure to satisfy the ardent seeker of the best dark roasted coffees.
Hawaiian Coffees: KOA Coffee Company
Private Reserve 100% Kona — The highest Grade of Kona coffee... mix in a handful of Kona peaberry beans, the most rare form of Kona coffee, bursting with flavor... and discover the smoothest, full-bodied cup of coffee you've ever tasted!
100% Hawaiian Espresso — This Hawaiian espresso is an exquisite blend of four (4) varieties of 100% Hawaiian coffee chosen for their flavor profiles. Classic Hawaiian sweetness with just the right amount of bite. The roast is dark but never overdone. The brew is full bodied and the crema is impressive!
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